BREAKFAST MENU
SERVED DAILY 6:30AM – 11:00AM.
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Tazón de Frutas (VG, GF)
Bowl of fresh tropical fruits.
Granola (V)
Yogurt, fruit, granola.
El Tico (V, GF)
2 eggs, rice & beans, tortilla, cheese, sweet plantain.
El Mexicano (V)
Flour tortilla stuffed with scrambled eggs, cheese, refried beans, avocado and fresh tomato salsa.
Huevos Rancheros (V, GF)
Two fried eggs, spicy tomato sauce, refried beans, avocado and cheese, over homemade tortillas.
El Gringo
2 eggs, potatoes, bacon, toast.
El Rey de la Jungla
2 eggs, two pancakes, toast, bacon.
El Francés (V)
French toast, cinnamon, nutmeg, butter, syrup.
Mangas Arrolladas (V)
Mango crepes with blackberry syrup.
Croissant Sandwich
Scrambled egg, bacon, and cheese in a croissant.
Panqueques (V)
3 pancakes with banana, macadamia nuts, butter, syrup.
Omelet Jardinero (V)
Eggs, sweet bell pepper, tomato, onion, zucchini.
Omelet Campesino
Eggs, cheese, chorizo sausage, tomato, sweet bell pepper, onion, cilantro, toast, potatoes.
Omelet de la Montaña
Eggs, cheese, bacon, onion, sweet bell pepper, toast, potatoes.
LUNCH MENU
SERVED DAILY 11:00AM – 5:00PM.
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Add chicken, fish or shrimp to any salad – additional cost.
Ensalada de Kale & Quinoa (VG, GF)
Kale, quinoa, purple cabbage, chayote, sweet bell pepper, red onion, raisons, chickpeas & honey-lime vinaigrette.
Ensalada Tropical (VG, GF)
Mixed greens, pineapple, mango, uchuvas, red onion, toasted coconut, passion fruit vinaigrette.
Ensalada del Jardín (VG, GF)
Mixed greens, cherry tomato, red bell pepper, avocado, cucumber, radish, red onion, banana vinaigrette.
Sandwich de Pescado
Blackened fish of the day, aioli, lettuce & tomato, served on ciabatta bread with chips.
Sandwich de Atún
Grilled tuna, chili-lime mayonnaise & arugula, served on ciabatta bread with chips.
Sandwich de Pollo
Chicken breast marinaded in honey, lime, cumin & chili, grilled with cheese, chipotle mayo, grilled onion, lettuce and tomato, served on ciabatta bread with chips.
Tacos de Pescado (GF)
3 tortillas, fish, guacamole, fresh tomato salsa.
Tacos de Camarón (GF)
3 tortillas, shrimp, pineapple-chili salsa.
Tacos de Cerdo (GF)
3 tortillas, pulled pork, purple cabbage, cumin-lime cream, pickled red onions.
Tacos de Quinoa (VG, GF)
3 tortillas, quinoa, black beans, guacamole, salsa pico de gallo.
Quesadilla
One large flour tortilla stuffed with cheese, black beans, onions, bell peppers, guacamole & pico de gallo salsa. Choose Vegetarian, Chicken, Shrimp or Beef.
DINNER MENU
SERVED DAILY 5:00pm – 9:00pm.
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Appetizers
Gazpacho (VG, GF* w/o bread)
Refreshing cool soup made with tomato, onion, garlic, cucumber & olive oil, served with toasted ciabatta bread.
Crema de Ayote (VG, GF* w/o bread)
Rich & spicy roasted pumpkin soup.
Calamar Milagro
Sautéed calamari, chorizo sausage & corn with spicy grilled flat bread.
Arepas de Cerdo (GF)
Corn cakes w/pulled pork, pickled onions & cumin-lime cream.
Ceviche de Pescado (GF)
Raw fish marinated in citrus juices & cilantro with green plantain chips.
Poke de Atún y Mango
Raw tuna, avocado, mango, scallion, soy sauce, sesame oil, coconut rice.
Patacones (VG, GF)
Fried plantains w/guacamole & pico de gallo salsa.
Salads
Add chicken, fish or shrimp to any salad – additional cost.
Ensalada de Kale & Quinoa (VG, GF)
Kale, quinoa, purple cabbage, chayote, sweet bell pepper, red onion, raisons, chickpeas & honey-lime vinaigrette.
Ensalada Tropical (VG, GF)
Mixed greens, pineapple, mango, uchuvas, red onion, toasted coconut, passion fruit vinaigrette.
Ensalada del Jardín (VG, GF)
Mixed greens, cherry tomato, red bell pepper, avocado, cucumber, radish, red onion, banana vinaigrette.
Mains
Curry Caribeño (VG, GF)
Spicy & flavorful curry of coconut milk, ginger & Caribbean spices with butternut squash, red beans, green beans & bell pepper served with coconut rice. Choose Vegan, Chicken, Tuna, Fish or Shrimp.
Pescado Lulo (GF)
Fish with lulo sauce, mashed malanga (taro) & sautéed vegetables.
Atún Aguacate (GF)
Spice crusted tuna with fresh avocado salsa, mashed sweet potato & sautéed vegetables.
Pollo Caribe
Grilled chicken breast, spicy jerk sauce, coconut rice and beans, grilled sweet plantain.
Cerdo Guayaba (GF)
Pork tenderloin with sweet & spicy guava glaze, mashed sweet potatoes & sautéed vegetables.
Res Tamarindo (GF)
Beef tenderloin with tamarind & ginger sauce, mashed yucca (cassava) & sautéed vegetables.
Camarones Pimentón (GF)
Shrimp in white wine, tomato and smoked paprika sauce, mashed potatoes & sautéed vegetables.
DESSERT
We feature a daily array of homemade desserts including chocolate avocado mousse, chocolate brownie with ice cream, passionfruit cheesecake, and more!
