BREAKFAST MENU
SERVED DAILY 6:30AM – 11:00AM.
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Tazón de Frutas (VG, GF)
Bowl of fresh tropical fruits.
Granola (V)
Yogurt, fruit, granola.
El Tico (V, GF)
2 eggs, rice & beans, tortilla, cheese, sweet plantain.
El Mexicano (V)
Flour tortilla stuffed with scrambled eggs, cheese, refried beans, avocado and fresh tomato salsa.
Huevos Rancheros (V, GF)
Two fried eggs, spicy tomato sauce, refried beans, avocado and cheese, over homemade tortillas.
El Gringo
2 eggs, potatoes, bacon, toast.
El Rey de la Jungla
2 eggs, two pancakes, toast, bacon.
El Francés (V)
French toast, cinnamon, nutmeg, butter, syrup.
Mangas Arrolladas (V)
Mango crepes with blackberry syrup.
Croissant Sandwich
Scrambled egg, bacon, and cheese in a croissant.
Panqueques (V)
3 pancakes with banana, macadamia nuts, butter, syrup.
Omelet Jardinero (V)
Eggs, sweet bell pepper, tomato, onion, zucchini.
Omelet Campesino
Eggs, cheese, chorizo sausage, tomato, sweet bell pepper, onion, cilantro, toast, potatoes.
Omelet de la Montaña
Eggs, cheese, bacon, onion, sweet bell pepper, toast, potatoes.
