LUNCH MENU
SERVED DAILY 11:00AM – 5:00PM.
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Add chicken, fish or shrimp to any salad – additional cost.
Ensalada de Kale & Quinoa (VG, GF)
Kale, quinoa, purple cabbage, chayote, sweet bell pepper, red onion, raisons, chickpeas & honey-lime vinaigrette.
Ensalada Tropical (VG, GF)
Mixed greens, pineapple, mango, uchuvas, red onion, toasted coconut, passion fruit vinaigrette.
Ensalada del Jardín (VG, GF)
Mixed greens, cherry tomato, red bell pepper, avocado, cucumber, radish, red onion, banana vinaigrette.
Sandwich de Pescado
Blackened fish of the day, aioli, lettuce & tomato, served on ciabatta bread with chips.
Sandwich de Atún
Grilled tuna, chili-lime mayonnaise & arugula, served on ciabatta bread with chips.
Sandwich de Pollo
Chicken breast marinaded in honey, lime, cumin & chili, grilled with cheese, chipotle mayo, grilled onion, lettuce and tomato, served on ciabatta bread with chips.
Tacos de Pescado (GF)
3 tortillas, fish, guacamole, fresh tomato salsa.
Tacos de Camarón (GF)
3 tortillas, shrimp, pineapple-chili salsa.
Tacos de Cerdo (GF)
3 tortillas, pulled pork, purple cabbage, cumin-lime cream, pickled red onions.
Tacos de Quinoa (VG, GF)
3 tortillas, quinoa, black beans, guacamole, salsa pico de gallo.
Quesadilla
One large flour tortilla stuffed with cheese, black beans, onions, bell peppers, guacamole & pico de gallo salsa. Choose Vegetarian, Chicken, Shrimp or Beef.
