BREAKFAST MENU
V = Vegetarian | VG = Vegan | GF = Gluten-Free
Tazón de Frutas (VG, GF)
Bowl of fresh tropical fruits.
Granola (V)
Yogurt, fruit, granola.
El Tico (V, GF)
2 eggs, rice & beans, tortilla, cheese, sweet plantain.
El Mexicano (V)
Flour tortilla stuffed with scrambled eggs, cheese, refried beans, avocado and fresh tomato salsa.
Huevos Rancheros (V, GF)
Two fried eggs, spicy tomato sauce, refried beans, avocado, cheese, over homemade tortillas.
El Gringo
2 eggs, potatoes, bacon, toast.
El Rey de la Jungla
2 eggs, two pancakes, toast, bacon.
El Francés (V)
French toast, cinnamon, nutmeg, butter, syrup.
Mangas Arrolladas (V)
Mango crepes with blackberry syrup.
Croissant Sandwich
Scrambled egg, bacon, and cheese in a croissant.
Panqueques (V)
3 pancakes with banana, macadamia nuts, butter, syrup.
Omelet Jardinero (V)
Eggs, sweet bell pepper, tomato, onion, zucchini.
Omelet Campesino
Eggs, cheese, chorizo sausage, tomato, sweet bell pepper, onion, cilantro, toast, potatoes.
Omelet de la Montaña
Eggs, cheese, bacon, onion, sweet bell pepper, toast, potatoes.
LUNCH MENU
V = Vegetarian | VG = Vegan | GF = Gluten-Free
SALADS
Add chicken, fish or shrimp to a salad.
Ensalada de KALE & Quinoa (VG, GF)
Kale, quinoa, purple cabbage, chayote, sweet bell pepper, red onion, raisons, chickpeas & honey-lime vinaigrette.
Ensalada Tropical (VG, GF)
Mixed greens, pineapple, mango, uchuvas, red onion, toasted coconut, passion fruit vinaigrette.
Ensalada del Jardín (VG, GF)
Mixed greens, cherry tomato, red bell pepper, avocado, cucumber, radish, red onion, banana vinaigrette.
SANDWICHES
Served on ciabatta bread with chips.
Sandwich de Pescado
Blackened fish of the day, aioli, lettuce & tomato.
Sandwich de Atún
Grilled tuna, chili-lime mayonnaise & arugula.
Sandwich de Pollo
Chicken breast marinaded in honey, lime, cumin & chili, grilled with cheese, chipotle mayo, grilled onion, lettuce and tomato.
TACOS & QUESADILLA
Tacos de Pescado (GF)
3 tortillas, fish, guacamole, fresh tomato salsa.
Tacos de Camarón (GF)
3 tortillas, shrimp, pineapple-chili salsa.
Tacos de Cerdo (GF)
3 tortillas, pulled pork, purple cabbage, cumin-lime cream, pickled red onions.
Tacos de Quinoa (VG, GF)
3 tortillas, quinoa, black beans, guacamole, salsa pico de gallo.
QUESADILLA
One large flour tortilla stuffed with cheese, refried beans, onions, bell peppers. With guacamole & pico de gallo salsa.
Vegetarian, Chicken, Shrimp or Beef.
DINNER MENU
V = Vegetarian | VG = Vegan | GF = Gluten-Free
APPETIZERS
Gazpacho (VG, GF* w/o bread)
Refreshing cool soup made with tomato, onion, garlic, cucumber & olive oil, served with toasted ciabatta bread.
Crema de Ayote (VG, GF* w/o bread)
Rich & spicy cream of roasted pumpkin soup, served with toasted ciabatta bread.
Calamar milagro
Sautéed calamari, chorizo & corn w/spicy grilled flatbread.
Arepas de Cerdo (GF)
Corn cakes w/pulled pork, pickled onions & cumin-lime cream.
Ceviche de Pescado (GF)
Raw fish marinated in citrus juices & cilantro with green plantain chips.
Poke de Atún y Mango
Raw tuna, avocado, mango, scallion, soy sauce, sesame oil, coconut rice.
Patacones (VG, GF)
Fried plantains w/guacamole & pico de gallo salsa.
SALADS
Ensalada de KALE & Quinoa (VG, GF)
Kale, quinoa, purple cabbage, chayote, sweet bell pepper, red onion, raisons, chickpeas & honey-lime vinaigrette.
Ensalada Tropical (VG, GF)
Mixed greens, pineapple, mango, uchuvas, red onion, toasted coconut, passion fruit vinaigrette.
Ensalada del Jardín (VG, GF)
Mixed greens, cherry tomato, red bell pepper, avocado, cucumber, radish, red onion, banana vinaigrette.
MAIN DISHES
Curry Caribeño (VG, GF)
Spicy & flavorful curry of coconut milk, ginger & Caribbean spices with butternut squash, red beans, green beans & bell pepper served with coconut rice.
Vegan, Chicken, Tuna, Fish or Shrimp
Pescado lulo (GF)
Fish with lulo sauce, mashed malanga (taro) & sautéed vegetables.
Atún AGUACATE (GF)
Spice crusted tuna with fresh avocado salsa, mashed sweet potato & sautéed vegetables.
Pollo Caribe
Grilled chicken breast, spicy jerk sauce, coconut rice and beans, grilled sweet plantain.
Cerdo guayaba (GF)
Pork tenderloin with sweet & spicy guava glaze, mashed sweet potatoes & sautéed vegetables.
Res tamarindo (GF)
Beef tenderloin with tamarind & ginger sauce, mashed yucca (cassava) & sautéed vegetables.
Camarones pimentón (GF)
Shrimp in white wine, tomato and smoked paprika sauce, mashed potatoes & sautéed vegetables.
DESSERTS
We feature an array of homemade desserts including chocolate avocado mousse, chocolate brownie with ice cream, passionfruit cheesecake, and more!
